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Are those portions of meat remaining after deboning the carcase and
Preparing the primal cuts.
Ligaments and tendons are excluded. |
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2009 | URUTRADES Montevideo Uruguay |
gfarraco@adinet.com.uy gfarraco@urutrades.com Tel.: +(598) 99684939 Tel / Fax.: +(598) (2) 4017189 |
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